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Mawa Misri

(Reduced Milk with Crystallized Sugar Lumps)

Mawa Mishri is a traditional and lip-smacking dessert. A speciality from Jaipur, the sweet is easy to prepare.

Ingredients :

  • 1 litre whole milk
  • 250 grams condensed milk
  • 10 grams ghee
  • 50 grams sugar
  • 50 grams crystal sugar
  • 50 grams sliced almonds
  • 05 grams cardamom powder

For Garnishing :

  • 2 sheets of silver leaf

Method :

  1. Take a pan and grease it with ghee. Pour milk into the pan and boil. When  the quantity of milk reduces to half the original, add condensed milk.
  2. Stir well to prevent milk from sticking in the pan.
  3. Boil until it reduces to quarter the original. Now, add sugar, almonds and cardamom.
  4. Cook for another five minutes. Take off the fire.
  5. Allow it to cool and add crystallized sugar lumps. Mix properly.
  6. Refrigerate for an hour. Garnish with silver leaf before serving.

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