• Mawa Misri

Recipes of Rajasthan

• Rajasthan Recipes
• Moong Dal Halwa
• Mawa Misri
• Lapsi
• Lal Maas
• Kesar Murg
• Jungli Maas
• Safed Maas
• Jaipur ki Gajak
• Ghevar
• Gatte Ki Sabji
• Dal Bati
• Churma

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• Kerala - God's Own Country
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• Jewels Of Rajasthan Tour
• The Treasures of India & Nepal
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• Best Of Two Cultures (Karnataka & Kerala)
• Backwater Beach Tours Kerala
• Golden Triangle Tour with Ajanta and Ellora
• Enchanting Kerala Tour
• Colourful Heritage Tour of Rajasthan
• Classical North India with Nepal
• Classical North India Tour
• Exotic Kerala Tour
• Rajasthan Forts And Palaces Tour
• Exotic South India Tour with Backwaters of Kerala
• Golden Triangle with Ranthambore Tour
• Golden Triangle Tour 5-6

Mawa Misri

(Reduced Milk with Crystallized Sugar Lumps)

Mawa Mishri is a traditional and lip-smacking dessert. A speciality from Jaipur, the sweet is easy to prepare.

Ingredients :

• 1 litre whole milk
• 250 grams condensed milk
• 10 grams ghee
• 50 grams sugar
• 50 grams crystal sugar
• 50 grams sliced almonds
• 05 grams cardamom powder

For Garnishing :

• 2 sheets of silver leaf

Method :

1. Take a pan and grease it with ghee. Pour milk into the pan and boil. When  the quantity of milk reduces to half the original, add condensed milk.
2. Stir well to prevent milk from sticking in the pan.
3. Boil until it reduces to quarter the original. Now, add sugar, almonds and cardamom.
4. Cook for another five minutes. Take off the fire.
5. Allow it to cool and add crystallized sugar lumps. Mix properly.
6. Refrigerate for an hour. Garnish with silver leaf before serving.