• Kesar Murg or Saffron Chicken Recipe

Recipes of Rajasthan

• Rajasthan Recipes
• Moong Dal Halwa
• Mawa Misri
• Lapsi
• Lal Maas
• Kesar Murg
• Jungli Maas
• Safed Maas
• Jaipur ki Gajak
• Ghevar
• Gatte Ki Sabji
• Dal Bati
• Churma

Hot Selling Tours

• Kerala - God's Own Country
• Rajasthan Heritage Tour
• Sikkim Delight Tour
• Jewels Of Rajasthan Tour
• The Treasures of India & Nepal
• Temple and Spices Tour
• Best Of Two Cultures (Karnataka & Kerala)
• Backwater Beach Tours Kerala
• Golden Triangle Tour with Ajanta and Ellora
• Enchanting Kerala Tour
• Colourful Heritage Tour of Rajasthan
• Classical North India with Nepal
• Classical North India Tour
• Exotic Kerala Tour
• Rajasthan Forts And Palaces Tour
• Exotic South India Tour with Backwaters of Kerala
• Golden Triangle with Ranthambore Tour
• Golden Triangle Tour 5-6

Kesar Murg (Saffron Chicken Recipe)

Ingredients:

• 6 large pieces of Boneless Chicken
• 1 cup Onion paste
• 1/2 cup Oil
• 1 cup Curd
• 3/4 cup Cream
• 4 teaspoon Cashew nut paste
• 1 1/2 teaspoon Garlic paste
• 1/2 teaspoon Kesar (Saffron) dissolved in milk
• 1 teaspoon Dhania powder
• 1 teaspoon Ginger paste
• 1 teaspoon White pepper
• 1/2 tablespoon Cloves (laung) and Cardamoms (elaichi)
• 2 Bay leaves
• Chilli powder
• Salt as per taste

Method :

1. Take oil in a pan and heat it. Add whole garam masala and bay leaves to the pan followed by ginger garlic paste and onion. Fry it on low flame till the time oil separates.
2. Further, add dhania powder, cashew nut paste. Mix well.
3. Place pieces of boneless chicken in the pan. Add curd, pepper, chilli powder, salt and saffron.
4. Bring it to a boil and then cook on low flame to cook the chicken well. Remove off the flame once the chicken becomes tender.
5. Whip the chicken in cream. Serve hot with tandoori rotis.