Gatte Ki Sabji

Gatte ki sabji is a mouth-watering Rajasthani main course dish. It is a very popular and spicy curry recipe of Rajasthan.

Ingredients :

For Gatta :

For Gravy :

Method :

Pour one litre water in a pan. Put it to boil on slow flame.
Now take besan, 2 tablespoon oil, 1/2tablespoon red chilli powder, 1/2 tablespoon haldi powder and salt to taste.
Mix all these ingredients well and till it becomes a solid dough.
Now make small round pieces from this dough. Also make thin rolls about 5-6 inches long.
Allow these pieces and rolls to boil for 5-6 minutes in the boiled water.
After boiling these rolls, keep them aside for 2 minutes to ally them to cool.
Keep the water initially boiled for gattas in a separate container.
Cut the rolls into small pieces now.
Pour ghee in a pan. A few seconds later, add jeera (cumin seeds) to it.
Then add to it red chilli powder, haldi powder and a nip of heeng power. Add curd and heat for a minute or so.
Next add gattas, dhania, jeera powder and water. Add salt to taste and cook for about 5 minutes.
Gatte ki saji is ready. Sprinkle some chopped cilantro before serving with parathas.