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Jungli Maas

This is one of the famous non vegetarian recipe of Rajasthan. Jungli Maas or Jungli Maas Samosa is a recipe made from meat and butter or oil. It is very easy to prepare and does not take longer time. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan.

A smoked flavored hunter’s meat

Chunks of boneless lamb cooked on slow wood fire with red chilies, ghee and whole garam masala. Originally cooked in clay pots over dying ambers of a camp fire. The meat is cooked in its own juices.

Ingredients :

  • Meat
  • Clarified butter or oil
  • Water
  • Whole red chillies
  • Salt to taste

Method :

  1. It does not take you long to prepare Jungli Maas. Begin with heating the clarified butter in a pan. Add pieces of meat of to it. 10 minutes later, add  red chillies and salt according to the taste.
  2. Frequently add water. Make a balance between frying and boiling of the meat. Perform both activities simultaneously. Once the meat becomes tender, dray the water.
  3. Jungli Maas is ready to eat. Serve it hot.

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